Simple Homemade Olive Oil and Garlic Ear Drop Recipe
This is a popular home preparation that focuses on softening and comfort. Always prioritize safety and use warm (body temperature) drops.
Ingredients (makes enough for several uses):
- 2–3 fresh garlic cloves (organic if possible)
- 1/4 cup extra virgin olive oil
- Small glass jar with lid
- Dropper bottle (clean and sterilized)
- Cheesecloth or fine strainer
Step-by-Step Instructions:
- Peel and lightly crush the garlic cloves to release their natural compounds.
- Warm the olive oil gently in a small pan over low heat (do not boil).
- Add the crushed garlic to the warm oil and let it steep for 20–30 minutes, stirring occasionally.
- Strain the mixture through cheesecloth into a clean jar, discarding the garlic solids.
- Allow the oil to cool to body temperature (test on your wrist).
- Store in a dark, cool place for up to a week.
How to Use Safely:
- Lie on your side with the affected ear facing up.
- Use a clean dropper to place 3–4 drops of the warmed oil into the ear canal.
- Stay in position for 5–10 minutes to let it soak in.
- Tilt your head to drain excess, gently wipe the outer ear.
- Repeat 1–2 times daily for up to 4–5 days if needed.
- Follow with gentle warm water rinse if comfortable (optional, using a bulb syringe).
Many find this helps promote a clearer feeling over a few days.
